Perched high in Sri Lanka’s misty hill country, a collection of eco-lodges is offering a sustainable twist on the colonial-era tea plantation experience.

These carefully restored tea planter’s bungalows combine the charm of a bygone era with modern eco-friendly amenities. Solar panels discreetly power the lodges, while rainwater harvesting systems and organic gardens reduce their environmental footprint.

Guests can wander through organic tea plantations, learning about sustainable farming practices that protect both the land and the workers. Guided hikes through cloud forests reveal the rich biodiversity that thrives alongside tea cultivation.

“It’s like stepping back in time, but with a clear vision of a sustainable future,” one guest remarked. “Sipping tea on the veranda, knowing it was ethically produced just steps away – it’s a special experience.”

These eco-lodges are preserving Sri Lanka’s tea heritage while pioneering sustainable tourism in the region. It’s a perfect blend of tradition and innovation, much like the perfect cup of Ceylon tea.