In the heart of California’s Central Valley, an unexpected agricultural revolution is taking place – on hospital grounds.

Hospitals across the country are starting to grow their own organic produce, transforming unused lawn space into productive gardens. These hospital farms provide fresh, nutritious food for patients, staff, and even the local community.

The benefits go beyond just providing healthy meals. Gardening programs offer therapeutic benefits for patients, from physical activity for rehabilitation to stress relief for those dealing with chronic conditions.

“Seeing my food grow from seed to plate while I recover has been incredibly rewarding,” shared one patient. “It’s changed how I think about my health and my connection to food.”

This farm-to-hospital movement is not only improving patient nutrition but also reducing the carbon footprint associated with food transportation. It’s a prescription for both personal and planetary health.